About Us
Finding Inspiration in Every Turn
Finding Inspiration at Every Turn
About Us
Our Story
We are a mother and son team who share a passion for patisserie. We decided to take our passion and start a business together and share what we love.
Meet The Team
Chef Clair Isaacs
Co-Founder & Pastry Chef
Chef Jason Isaacs
Co-Founder & Pastry Chef
Our Aim
Our aim is to bring quality patisserie to the South African market which tastes as good as it looks.
Our Values
Quality | This value comes from numerous aspects, including ingredients, recipes, and a soft touch
Detail | Every detail makes a difference, all the senses are involved when it comes to our business. Tastes, texture, smell, the visual appearance, even the sound it makes as you bite down.
Taste | This is vital in our industry and in our hearts
Teamwork | As a duo, we believe everything works better as a team
Minimum Wastage | We care for our planet and our resources and therefore we try to make use of all our produce and aim to have as little wastage as possible.
